Evoiki Zimi SA began in 1984 in Psachna, Evia, as a family business producing pasta products, following traditional recipes and using the finest ingredients, just like you would at home.
In 1990, Evoiki Zimi became an LTD, expanding its activities in the production of frozen dough products, always based on authentic recipes.
Our homemade country-style fillo, our crust fillo, our puff pastry fillo, the kataifi, traditional pies, pies, pizzas, and croissants are the secret of our continuing success.
In 1996, the company moved to new premises in Castella, Evia. Our distribution network, under the brand name Zimarika Psachnon, is expanding steadily, and attracting new clients, both in Greece and abroad.
The company continually invests in equipment of the latest technology, in our fleet of trucks, in the best possible training for our employees, and in making sure we never compromise on the high quality and unique, homecooked taste of our products, by implementing the HACCP & EN ISO 9001:2000 quality systems.
Proving our respect for our customers who have trusted and enjoyed our unique products ever since the beginning, and always looking for ways to improve, EVOIKI ZIMI, with years of experience and expertise behind it, continues its successful development.
In 2004, EVOIKI moved part of the production line to new, modern facilities, expanding over 1,433 m2 in Pei Dokou, Chalkida.
In 2008, the company received the ELOT EN ISO 22000:2005 Food Safety Management system certification.
EVOIKI ZYMI has been named as one of the Strongest Companies in Greece by the ICAP Group.
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